Also, check out our Wine List.
APPETIZERS
Carpaccio
Thinly sliced Certified Angus Beef ® beef with watercress, truffle oil and shaved parmesan cheese
Goat Cheese Ravioli
House-made goat cheese ravioli in tomato-basil, pancetta broth
Crispy calamari
and zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach
Arancini
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables
Polenta
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil
Brushetta
with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese
Grilled shrimp scampi
with white beans, arugula, roasted peppers and lemon aioli
Steamed mussels
with scallions, fresh tomatoes and polenta
Baked eggplant parmesan
SALADS AND SOUPS
House Salad
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette
Tomato Mozzarella
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
Bibb Salad
with Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing
Caesar Salad
So classic.
Cup or Bowl
Soup of the Day
Ask your server
Cup or Bowl
PIZZA
Pepperoni
Roasted garlic, pepperoni and kalamata olives
Chicken Pesto
Grilled chicken with pesto, red onions and fresh tomatoes
Sausage
Italian sausage, roasted peppers and balsamic onions
Prosciutto
Prosciutto, mushroom and sage
Four Cheese
Fresh tomatoes, basil, roasted garlic and four cheeses
PASTA
Seafood Pasta
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops, crab meat) in white wine-basil-mushroom-garlic sauce
Tortellini
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
Chicken Risotto
Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes
Spinach Gnocchi
House-made with portabellas, pine nuts and olive oil-poached tomatoes
Fettuccine Alfredo
with grilled chicken and truffle oil
Veal Risotto
with veal and mushrooms
Fresh Conchiglie With Eggplant
capers, kalamata olives, fresh mozzarella in tomato sauce
Seafood Risotto
with shrimp, calamari and scallops in mushroom ragù
Potato Gnocchi
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
Spaghetti
in beef Bolognese
Angel Hair
with fresh tomato sauce, basil and shaved parmesan cheese
+Add Grilled Italian Sausage
Fresh Conchiglie With Porchetta
roasted cauliflower and peas in a brown butter sage sauce
ENTRÉES
Grilled Beef Tenderloin Medallions
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
Grilled Barramundi
with polenta, spinach, tomatoes, kalamata olives and caper berries
Braised Ossobuco
with saffron risotto and orange gremolata
Salmon
Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli
Veal Picatta
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach
Sauteed Provimi Calves Liver
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
Veal Milanese
with artichokes, kalamata olives, arugula and pappardelle
Chicken Spedini
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
DESSERTS
Traditional Tiramisu
Cinnamon Amaretto Bread Pudding
Nocello Crème Brulee
Spumoni Ice Cream
Cannoli with Ricotta Filling
House Made Ricotta Cheesecake