Also, check out our Wine List.
APPETIZERS
$17
Carpaccio
Thinly sliced Certified Angus Beef ® beef with watercress, truffle oil and shaved parmesan cheese
$17
$16
Goat Cheese Ravioli
House-made goat cheese ravioli in tomato-basil, pancetta broth
$16
$16
Crispy calamari
and zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach
$16
$15
Arancini
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables
$15
$15
Polenta
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil
$15
$14
Brushetta
with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese
$14
$17
Grilled shrimp scampi
with white beans, arugula, roasted peppers and lemon aioli
$17
$15
Steamed mussels
with scallions, fresh tomatoes and polenta
$15
$14
Baked eggplant parmesan
$14
SALADS AND SOUPS
$9
House Salad
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette
$9
$10
Tomato Mozzarella
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
$10
$11
Bibb Salad
with Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing
$11
$9
Caesar Salad
So classic.
$9
$6
Soup of the Day
Ask your server
$6
Bowl $8
PIZZA
$17
Pepperoni
Roasted garlic, pepperoni and kalamata olives
$17
$18
Chicken Pesto
Grilled chicken with pesto, red onions and fresh tomatoes
$18
$18
Sausage
Italian sausage, roasted peppers and balsamic onions
$18
$19
Prosciutto
Prosciutto, mushroom and sage
$19
$16
Four Cheese
Fresh tomatoes, basil, roasted garlic and four cheeses
$16
PASTA
$25
Seafood Pasta
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops, crab meat) in white wine-basil-mushroom-garlic sauce
$25
$22
Tortellini
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
$22
$22
Chicken Risotto
Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes
$22
$22
Spinach Gnocchi
House-made with portabellas, pine nuts and olive oil-poached tomatoes
$22
$20
Fettuccine Alfredo
with grilled chicken and truffle oil
$20
$25
Veal Risotto
with veal and mushrooms
$25
$21
Fresh Conchiglie With Eggplant
capers, kalamata olives, fresh mozzarella in tomato sauce
$21
$24
Seafood Risotto
with shrimp, calamari and scallops in mushroom ragù
$24
$23
Potato Gnocchi
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
$23
$20
Spaghetti
in beef Bolognese
$20
$19
Angel Hair
with fresh tomato sauce, basil and shaved parmesan cheese
$19
Add Grilled Italian Sausage $4
$23
Fresh Conchiglie With Porchetta
roasted cauliflower and peas in a brown butter sage sauce
$23
ENTRÉES
$34
Grilled Beef Tenderloin Medallions
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
$34
$32
Grilled Barramundi
with polenta, spinach, tomatoes, kalamata olives and caper berries
$32
$40
Braised Ossobuco
with saffron risotto and orange gremolata
$40
$30
Salmon
Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli
$30
$31
Veal Picatta
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach
$31
$30
Sauteed Provimi Calves Liver
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
$30
$31
Veal Milanese
with artichokes, kalamata olives, arugula and pappardelle
$31
$29
Chicken Spedini
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
$29
DESSERTS
$9
Traditional Tiramisu
$9
$10
Cinnamon Amaretto Bread Pudding
$10
$10
Nocello Crème Brulee
$10
$7
Spumoni Ice Cream
$7
$9
Cannoli with Ricotta Filling
$9
$10
House Made Ricotta Cheesecake
$10