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Northern Italian Cuisine


Voted RFT's Best Italian Restaurant

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Northern Italian Cuisine


Voted RFT's Best Italian Restaurant

 

A Destination

As the only Northern Italian restaurant on The Hill, we take our job as ambassador seriously. With dishes highlighting everything from the robust tomato flavors to the delicacy of fish, our menu keeps customers coming back.

 
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Eat Together


Every plate maintains the fragile balance between classic and modern. Order two and share.

Make a Reservation

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Eat Together


Every plate maintains the fragile balance between classic and modern. Order two and share.

Make a Reservation

Spending time with your family and eating really good food are two things that Larry holds close to his heart. Lorenzo's is a place where you can enjoy both. The menu is varied to cater to different tastes, preferences, and even allergies and sensitivities.

We love letting you paint this picture upon the canvas of our dining room. We whip out the white table cloths on Friday and Saturday, but relax things during the week. Bring your date for a dinner, or your crew for a cocktail.  

Our wine list has plenty for you to enjoy a glass, and even more if you're going to share a bottle. Stop in for a drink before heading to The Muny or The Fox Theater. Grab dinner before the Cardinals game. Come unwind after work or after a Blues game.

We've got large and small plates, and beverages for all your moods (good and bad). So come share your evening with us, any night of the week. 

Our breadstick recipe was requested by the St. Louis Post Dispatch, and is available on their website.

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The Kitchen


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The Kitchen


Brad Burns

CHEF

Brad is a culinary genius. He's the Mozart of Meatballs, the Beethoven of Breadsticks, the Sultan of Steak, Papa of Pasta, and the Duke of Dessert. His mastery of traditional techniques lays the foundation for the palaces of flavor he builds into every dish.

Erik KASABOV

GENERAL MANAGER

While only 30, Eric has worked at Lorenzo's for over 16 years. Having worn the hats of server, cook, busboy, and manager makes him uniquely qualified to serve our guests. He loves a good handshake and a hello, so don't be shy when you come by!

'Lalo' VASQUEZ

CHEF

Gerado-- or "Lalo" as he's known around the kitchen-- has been with Lorenzo's for over 15 years. Together with Brad, he is responsible for maintaining the upmost levels of quality and flavor that infuse everything on the menu. 

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